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Grilled Jerk Chicken Wings with Homemade Jamaican Jerk Sauce
CHILI PEPPER MADNESS16Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken wings (separated and tips removed)
- 4 Tbsp. salt
- 4 Tbsp. jamaican jerk rub (/Seasoning)
- 1/2 cup jerk sauce (Jamaican)
- 6 Scotch Bonnet chili peppers (chopped, habanero peppers are a good substitute)
- 1/2 cup brown sugar
- 1/2 cup white vinegar
- 1 tsp. dried thyme
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 2 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 2 tsp. minced garlic
- 1 tsp. ground allspice
- salt
- pepper
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