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Grilled Jerk Chicken Sandwich with Guava Barbecue Sauce and Kale Slaw by Chef Simone Byron
BBQ GUYS.COM
Description
If you hate simple, elegant crowd-pleaser dishes bursting with taste, this probably isn't the recipe for you. While jerk chicken is known for its savoury, sour flavor palate, this nutritious yet delicious spin comes to us from our friend Chef Simone Byron of Atlanta, Georgia. Thanks to its division of steps, you can start whipping this up as early as two weeks in advance! With a few simple steps prepared early, you can go from preheating grill to bellies filled in 20 minutes flat. For added punch, why not try a homemade BBQ sauce as a base?
Ingredients
- 6 chicken breasts (boneless, skinless, 4 oz)
- 3 Tbsp. jerk marinade (mild)
- 1/2 cup orange juice
- 1 Tbsp. brown sugar
- 1 lime (juiced)
- barbeque sauce (18 oz bottle hickory)
- 1 can juice concentrate (guava)
- 2 Tbsp. agave
- 1 pinch red chili flakes
- sea salt (to taste)
- black pepper (to taste)
- 1 lb. kale (shredded or cut)
- 1/2 red onion (small, thinly sliced)
- 1/2 cup carrot (shredded)
- 2 Tbsp. mayonnaise
- 1/4 tsp. sugar
- 1/2 lime (juiced)
- 1 tsp. Dijon mustard
Directions
NutritionView More
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| Calories420Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium510mg21% |
| Potassium1570mg45% |
| Protein52g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A270% |
| Vitamin C270% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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