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Grilled Italian Vegetable Napoleons with Basil Oil
A FAMILY FEAST9Ingredients
90Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 eggplants (large, stems sliced off, skin left on and cut into thick one inch or larger slices, Need 8 large slices or 16 medium slices)
- 3 zucchini (large, stems sliced off, skin left on and cut into thick slices on the bias, Need 16, two per portion)
- 3 tomatoes (very large red ripe, skin left on and cut into thick one inch or larger slices, Need 8 large slices)
- 2 bell pepper (large sweet, red, orange or yellow)
- vegetable oil (to coat grill)
- 16 slices smoked mozzarella cheese (about ½ pound. Each slice should be approximately ½ ounce.)
- 1 cup fresh basil leaves (tightly packed)
- 1 cup extra virgin olive oil
- 1/8 tsp. salt
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium540mg23% |
| Potassium970mg28% |
| Protein21g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium45% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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