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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Italian sausage links
- 18 oz. potatoes (refrigerated diced cooked)
- 2 Tbsp. olive oil
- 10 oz. salad greens (Italian)
- 1 red bell pepper (seeded and sliced)
- 1/2 cup balsamic vinaigrette (divided)
- 2 Tbsp. fresh chives (minced)
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Directions
- Prepare medium hot fire in grill. Grill sausage directly over fire, about 10-12 minutes, turning as necessary to cook evenly. Toss diced potato with olive oil and place in grill basket; grill, shaking basket gently to brown evenly, about 5 minutes. On shallow platter gently toss the salad greens, bell pepper, chives and grilled potatoes with the vinaigrette. Top with sliced sausage.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium760mg22% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C130% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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