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Ingredients
US|METRIC
6 SERVINGS
- 4 red potatoes (medium, cut into wedges, boiled until partially cooked)
- 1 green pepper (medium, cut into chunks)
- 1 onion (medium, cut into chunks)
- 1 Tbsp. olive oil
- 2 garlic cloves (thinly sliced)
- 1 tsp. italian seasoning (dried)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. extra-virgin olive oil
- 1 shallot (finely diced)
- 4 Tbsp. sherry vinegar
- 2 Tbsp. maple syrup
- salt
- pepper
- 1 lb. baby spinach (washed and stems removed)
- 3 boiled eggs (hard-)
- 3 baby beets (. cooked)
- 1/2 chopped pecans (toasted)
- 1/2 red onion (sliced thin)
- 1/2 cup crumbled blue cheese
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium540mg23% |
| Potassium1330mg38% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A170% |
| Vitamin C100% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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