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Steve Peters: "The Chimichurri makes this recipe outstanding and…" Read More
11Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lamb loin chops (per serving)
- salt
- pepper
- 2 1/2 Tbsp. chopped cilantro
- 2 1/2 Tbsp. mint (c chopped)
- 2 Tbsp. diced red onion (finely)
- 1 pinch salt
- 1 pinch chile flakes
- 3/4 tsp. honey
- 3 Tbsp. olive oil
- 1 tsp. red wine vinegar
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium320mg13% |
| Potassium310mg9% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Steve Peters 4 years ago
The Chimichurri makes this recipe outstanding and while it doesn't seem like there is enough sauce, you don't need much to give the lamb a little zing.