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Ingredients
US|METRIC
4 SERVINGS
- 1 green tomato (large, chopped, about 12 ounces)
- 1/2 cup Vidalia onion (chopped)
- 1/2 medium green bell pepper (about 2 1/2 ounces, chopped)
- 1/2 medium red bell pepper (about 2 1/2 ounces, chopped)
- 1 chile pepper (serrano, stemmed and chopped)
- 2 rib celery (chopped)
- 2 cups green cabbage (chopped)
- 1 1/2 Tbsp. kosher salt
- 2 3/4 tsp. yellow mustard seeds
- 1 tsp. celery seeds
- 1/2 tsp. ground allspice (or whole)
- 1/2 tsp. ground turmeric
- 3/4 tsp. mustard powder (yellow)
- 2 cups white distilled vinegar
- 1/2 cup granulated sugar
- 2 lb. beef hot links (hotlinks such as Earl Campbell’s, or Johnsonville)
- 1 tsp. olive oil
- 1 tsp. butter (melted)
- 6 hot dog buns
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