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Ingredients
US|METRIC
2 SERVINGS
- 4 rib eye steaks ( , boneless, thin cut, about 1/4 inch thick)
- 1 Tbsp. salt
- 1 tsp. black pepper
- 1/2 tsp. onion powder
- 2 buns (large deli)
- 1/4 cup steak sauce
- 1/4 cup mayonnaise
- 1 small onion (cut into rings)
- 4 lettuce leaves (washed)
- 1 large tomato ( , sliced)
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NutritionView More
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1780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1780Calories from Fat1120 |
| % DAILY VALUE |
| Total Fat124g191% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium4570mg190% |
| Potassium2280mg65% |
| Protein122g |
| Calories from Fat1120 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium15% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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