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Description
tablespoon.com
Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup honey
- 1/4 cup vegetable oil
- 1/4 cup green onions (finely chopped, 4 medium)
- 3 Tbsp. fresh parsley (chopped)
- 2 Tbsp. fresh thyme leaves (chopped)
- 2 tsp. fresh lemon (grated, or lime peel)
- 1/2 tsp. salt
- 24 uncooked medium shrimp (about 1 lb, peeled, deveined)
- lemon slices (halved, if desired)
- 8 bamboo (skewers, 5 or 6 inch)
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Directions
- In 1-gallon resealable food-storage plastic bag, mix all ingredients except shrimp and skewers. Add shrimp to bag. Seal bag; turn to coat shrimp. Place bag in large bowl. Refrigerate at least 1 hour to marinate but no longer than 8 hours.
- Soak skewers in water 30 minutes to prevent burning. Meanwhile, heat gas or charcoal grill.
- Drain shrimp; discard marinade. Thread 3 shrimp and 3 lemon slices on each skewer, leaving 1/4-inch space between each shrimp.
- Place shrimp on grill over medium heat. Cover grill; cook 5 to 7 minutes, turning once, until shrimp are pink. Serve warm.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium150mg6% |
| Potassium45mg1% |
| Protein0g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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