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Grilled Herbes de Provence Pork Tenderloin
101 COOKING FOR TWO8Ingredients
85Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin
- 1 Tbsp. Herbes de Provence
- 1/4 tsp. salt (eliminate if you brine)
- 1/2 tsp. garlic powder
- 1 tsp. olive oil
- 2 cups cold water
- 1 Tbsp. salt
- 1 Tbsp. sugar
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2040mg85% |
| Potassium500mg14% |
| Protein27g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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