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Description
For moist and delicious tilapia, top with a pat of Savory Herb Butterand grill in foil packets.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tilapia fillets
- McCormick Sea Salt Grinder
- black peppercorn (McCormick®, Grinder)
- 4 Tbsp. butter (<a href="https://www.mccormick.com/recipes/sauces/savory-herb-, " target="_blank"><span style="text-decoration: underline; color: blue;">Savory Herb Butter</span></a>, optional)
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Directions
- Place one fish fillet in center of each sheet of heavy duty aluminum foil. Season with sea salt and pepper, if desired. Top each fillet with 1 tablespoon Savory Herb Butter. Bring up foil sides; double fold top and ends to tightly seal packet.
- Grill over medium-high heat 10 to 12 minutes or until fish flakes easily with a fork, turning packet over halfway through cook time.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium140mg6% |
| Potassium410mg12% |
| Protein23g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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