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Ingredients
US|METRIC
4 SERVINGS
- 2 snappers (2- to 2¼-pound whole red, cleaned, gutted, scaled, and gills removed)
- butter (Shrimp, recipe follows)
- 2 Tbsp. extra virgin olive oil
- flaked sea salt
- ground black pepper
- 2 Tbsp. seasoning (bourbon)
- 4 sprigs fresh oregano
- 4 sprigs fresh dill
- 4 fresh basil leaves
- 4 sprigs fresh thyme
- 2 lemons (sliced)
- lemon wedges (to serve)
- fresh herbs (Garnish:, optional)
- 2 Tbsp. extra virgin olive oil
- 1 lb. shrimp shells
- 2 heads garlic (halved)
- 1 1/2 cups salted butter
- 4 large lemons (zested)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium900mg38% |
| Potassium600mg17% |
| Protein26g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber11g44% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C250% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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