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Grilled Heirloom Tomato and Pesto Pizzas
WHOLE FOODS MARKET7Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. whole wheat dough (frozen, or white pizza dough, thawed)
- 4 tsp. extra-virgin olive oil
- 8 Tbsp. basil pesto (prepared)
- 1 lb. tomatoes (mixed heirloom or other seasonal, very thinly sliced)
- 1/2 tsp. fine sea salt (divided)
- 1/2 tsp. ground black pepper (divided)
- 3/4 cup crumbled goat cheese
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium360mg15% |
| Potassium500mg14% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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