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7Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. ribeye steaks (284- to 340-gm boneless, about 2.5 to 3 pounds, or 1.13 to 1.36 kg total)
- 1/2 cup pineapple juice
- 2 Tbsp. reduced sodium soy sauce (preferably tamari)
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. brown sugar
- 2 cloves garlic (peeled, smashed, and finely chopped)
- 1 1/2 tsp. fresh ginger (grated)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium260mg11% |
| Potassium280mg8% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Fleming 7 years ago
This was great I marinated for 24 hrs and my wife said it was the best steak she had ate that I cooked and that's been quiet a few