Grilled Hawaiian Pineapple Chicken Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Grilled Hawaiian Pineapple Chicken

Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 1/2 pounds boneless skinless chicken breasts
  • chicken thighs
  • 1/2 cup marinade (Lawry's® Hawaiian, With Tropical Fruit Juices, divided)
  • 1 red bell pepper (halved and seeded)
  • 8 pineapple rings (fresh)
  • pineapple rings (canned)
  • 3 cups cooked white rice
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
    2. Grill chicken over medium heat 6 to 7 minutes per side or until cooked through. Grill bell pepper and pineapple 5 to 10 minutes, turning occasionally and brushing with additional marinade, if desired.
    3. Coarsely chop bell pepper and 2 of the pineapple rings. Toss with cooked rice and remaining 2 tablespoons marinade. Sprinkle with macadamia nuts and cilantro, if desired. Serve with chicken and remaining pineapple rings.
    Discover more recipes from McCormick