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Ingredients
US|METRIC
4 SERVINGS
- 2 red capsicums
- 2 capsicums (yellow)
- 1/2 minced garlic (tspn)
- 2 Tbsp. red wine vinegar
- 6 Tbsp. extra-virgin olive oil
- 2 Tbsp. haloumi
- 1/2 loaf ciabatta (preferably one day old)
- 6 tomatoes (ripe, core removed)
- 1 red onion (small, peeled and very finely sliced)
- 1/2 cup pitted black olives
- 2 capers (tspn, rinsed)
- 200 grams haloumi (Mainland Special Reserve, cut into 5mm slices)
- 1 cup fresh basil leaves (torn)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1290mg54% |
| Potassium720mg21% |
| Protein22g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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