Grilled Haloumi with Panzanella Recipe | Yummly

Grilled Haloumi With Panzanella

FONTERRA
13Ingredients
60Minutes
580Calories
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Ingredients

US|METRIC
  • 2 red capsicums
  • 2 capsicums (yellow)
  • 1/2 minced garlic (tspn)
  • 2 tablespoons red wine vinegar
  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons haloumi
  • 1/2 loaf ciabatta (preferably one day old)
  • 6 tomatoes (ripe, core removed)
  • 1 red onion (small, peeled and very finely sliced)
  • 1/2 cup pitted black olives
  • 2 capers (tspn, rinsed)
  • 200 grams haloumi (Mainland Special Reserve, cut into 5mm slices)
  • 1 cup fresh basil leaves (torn)
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    NutritionView More

    580Calories
    Sodium54% DV1290mg
    Fat58% DV38g
    Protein43% DV22g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories580Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol65mg22%
    Sodium1290mg54%
    Potassium720mg21%
    Protein22g43%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A50%
    Vitamin C110%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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