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Grilled Halloumi and Little Gem Salad with Preserved-Lemon Dressing
WILLIAMS SONOMA - TASTE10Ingredients
70Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. halloumi cheese (cut into slices)
- 6 Tbsp. extra-virgin olive oil
- 1/2 tsp. salt
- 1 1/2 tsp. freshly ground pepper
- 3 Tbsp. oregano leaves (chopped)
- 2 Tbsp. sherry vinegar
- 1 preserved lemon (cut into slices)
- 2 romaine
- 3 heads little gem lettuce
- 3 heads little gem lettuce
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