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Grilled Halloumi Lamb Burger
RUNNING TO THE KITCHEN22Ingredients
45Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lamb (ground American)
- 1/2 cup chopped parsley (finely)
- 1/4 cup basil (finely chopped)
- 1/4 cup breadcrumbs
- 2 Tbsp. milk
- 1 Tbsp. minced garlic
- 1 Tbsp. harissa paste
- 1 Tbsp. tomato paste
- 1 egg
- salt
- pepper
- 1 block halloumi (cut into thick slices)
- 1 red onion (large, cut into 1/4 inch thick rings)
- lettuce leaves (bibb)
- 4 buns
- 1 cup basil leaves (packed)
- 1/2 cup sun dried tomatoes (not in oil)
- 1 clove garlic
- 1 Tbsp. pine nuts
- salt
- pepper
- 2 Tbsp. olive oil
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium890mg37% |
| Potassium930mg27% |
| Protein38g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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