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Grilled Halibut with Tomatoes and Hearts of Palm
BON APPÉTIT8Ingredients
┅Seconds
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil (plus more for grill and drizzling)
- 1 lemon
- 6 oz. halibut fillets (skinless, boneless)
- kosher salt
- freshly ground pepper
- 2 lb. Heirloom tomatoes (mixed, sliced)
- 1/2 cup hearts of palm (sliced drained)
- basil leaves (Torn, for serving)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium310mg13% |
| Potassium830mg24% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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