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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flat leaf parsley leaves (firmly packed fresh)
- 1 garlic clove
- 1/4 cup bread cubes (crustless coarse country)
- 4 oil packed anchovy fillets (olive)
- 2 Tbsp. capers (rinsed and drained)
- 2/3 cup extra virgin olive oil
- 2 Tbsp. fresh lemon juice
- sea salt (to taste)
- 2 Tbsp. olive oil (plus more for grilling)
- 4 halibut fillets (each about 1 inch thick)
- sea salt
- freshly ground pepper
- lemon wedges (for garnish, optional)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium770mg32% |
| Potassium2090mg60% |
| Protein87g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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