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Grilled Halibut with Potato-Fennel Puree
WILLIAMS-SONOMA16Ingredients
70Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 halibut fillets (skinless, each about 6 oz. and 1 inch thick)
- 1/4 cup olive oil
- 1 Tbsp. fresh chervil (chopped, plus more for garnish)
- 1 tsp. fennel seeds (crushed)
- 1/2 orange
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 2 Tbsp. olive oil
- 2 fennel bulbs (quartered, cored and finely diced)
- 2 1/2 cups chicken stock (or reduced-sodium chicken broth)
- 2 lb. yukon gold potatoes (peeled and quartered)
- 1 tsp. kosher salt (plus more, to taste)
- 2 Tbsp. unsalted butter
- 1/2 cup half and half (heated)
- 2 Tbsp. mayonnaise
- freshly ground pepper (to taste)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol165mg55% |
Sodium1780mg74% |
Potassium3550mg101% |
Protein100g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber12g48% |
Sugars3g |
Vitamin A25% |
Vitamin C90% |
Calcium40% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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