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Grilled Halibut with Mint Chimichurri
PORTLAND MONTHLY22Ingredients
60Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. halibut fillet (cleaned, divided into 4 portions)
- olive oil (to coat)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1/2 cup Italian parsley leaves (fresh, chopped)
- 2 Tbsp. spearmint (fresh, chopped)
- 1 Tbsp. fresh oregano (chopped)
- 1/2 cup yellow onion (minced)
- 1 tsp. garlic (fresh, finely minced)
- 1/2 cup virgin olive oil (good-quality extra-)
- 2 Tbsp. Meyer lemon juice (fresh)
- 2 Tbsp. red wine vinegar
- 1 1/2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 1/2 lb. new potatoes (scrubbed)
- kosher salt (to taste)
- 1 1/2 cups English peas (shucked, removed from the pod)
- 1 Tbsp. virgin olive oil (extra-)
- freshly ground black pepper (to taste)
- 2 Tbsp. virgin olive oil (extra-)
- 4 garlic cloves (medium, peeled and sliced thin)
- 8 French breakfast radishes (or globe radishes, sliced thin)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol45mg15% |
Sodium1390mg58% |
Potassium1590mg45% |
Protein36g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A30% |
Vitamin C140% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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