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Grilled Halibut with Cilantro Cabbage Slaw
SHAKEN TOGETHER14Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 halibut fillets (fresh or frozen Alaska Seafood, mine were about 6 oz. each)
- olive oil
- onion powder (optional, to taste)
- garlic powder (optional, to taste)
- salt
- pepper
- 1 lemon
- 20 oz. coleslaw (angel hair, finely shredded green cabbage)
- 1 cup cilantro leaves (chopped after measured)
- 1/3 cup olive oil
- 1/3 cup lemon juice (fresh squeezed)
- 1/3 tsp. ground ginger (add more or less to taste)
- 1 dash onion powder (and garlic powder)
- roasted peanuts (Chopped, for garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium340mg14% |
| Potassium1320mg38% |
| Protein45g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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