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Grilled Halibut and Bok Choy with Coconut-Lime Dressing
BON APPÉTIT8Ingredients
┅Seconds
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (plus more for grill and drizzling)
- 1/2 cup coconut flakes (unsweetened)
- 1 lime
- 6 oz. halibut fillets (skinless, boneless)
- kosher salt
- freshly ground pepper
- 1 head bok choy (leaves separated, thick stems trimmed)
- 3/4 cup unsweetened coconut milk
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium370mg15% |
| Potassium960mg27% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C170% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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