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Grilled Halibut With Salt-and-Vinegar Potatoes
REAL SIMPLE9Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. russet potatoes (peeled and cut into 1/2-inch-thick rounds)
- 2 Tbsp. cider vinegar
- 2 Tbsp. olive oil (plus more for the grill)
- black pepper
- kosher salt
- 24 oz. halibut (cod, or striped bass fillet)
- 1 red onion (large, sliced into 1/2-inch-thick rings)
- 2 cups baby arugula
- 2 Tbsp. fresh lemon juice (plus lemon wedges for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium300mg13% |
| Potassium1360mg39% |
| Protein39g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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