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Grilled Halibut with Lemongrass Tomato Sauce
EPICURIOUS8Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 shallots (small, finely chopped, 2 tablespoons)
- 1 large garlic clove (finely chopped)
- 3 Tbsp. olive oil
- 2 1/2 lb. plum tomatoes (chopped)
- 6 stalks lemongrass (fresh, tough outer layers removed and lower 6 inches coarsely chopped)
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 6 pieces halibut steak (with skin, 6 oz each)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium980mg28% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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