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Grilled Halibut Tacos with Watermelon Salsa
HEATHER CHRISTO17Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. halibut
- 2 Tbsp. vegetable oil
- 1 lime zest (and juice)
- 1 serrano chili (or jalapeno, optional)
- kosher salt
- salsa (Watermelon)
- 2 cups seedless watermelon (diced)
- 1 cup cherry tomatoes (halved)
- 1/4 white onion (small diced)
- 1 serrano chili (or jalapeno, finely diced)
- 1/2 cup chopped cilantro
- 2 Tbsp. chives
- 1 limes juice
- kosher salt
- 8 corn tortillas
- 1 Tbsp. vegetable oil
- 1 avocado (large, peeled and thinly sliced)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium530mg22% |
| Potassium1090mg31% |
| Protein29g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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