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Grilled Halibut Tacos with Salsa Verde
IN THE KITCH17Ingredients
2Hours
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatillos (– husks removed and sliced in half)
- 1 yellow onion (– sliced)
- 4 garlic cloves (– peeled)
- 2 Tbsp. olive oil
- 1 cup fresh cilantro leaves
- 1 serrano pepper (– seeded)
- 1 Tbsp. lime juice
- pepper (uncheckedSalt and, – to taste)
- 1 cup lime juice
- 1 cup olive oil
- 3 Tbsp. Mexican seasoning mix
- 2 lb. halibut fillets
- 8 corn tortillas (– 6 inches)
- 2 cups cabbage (– shredded)
- 1 cup mango (– diced)
- chili pepper (uncheckedRed, – sliced, to garnish, optional)
- pepper (uncheckedSalt and)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium320mg13% |
| Potassium1780mg51% |
| Protein54g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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