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Grilled Halibut Steaks With Corn and Chanterelles
ALLRECIPES10Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 halibut steak (large)
- salt and ground black pepper (to taste)
- 2 Tbsp. olive oil
- 2 cups chanterelle (sliced)
- 1 cup corn kernels
- 1/3 cup roasted red peppers (diced)
- 1/2 cup water
- 1 lemon (juiced)
- 1 Tbsp. butter
- 1 Tbsp. fresh tarragon (minced)
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