Grilled Halibut Salad with Avocado Aioli

ANYA'S EATS(1)
Ethan Wagner: "It was tasteful and I would definitely make it ag…" Read More
7Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 pound halibut (wild)
  • 10 ounces lettuce (organic spring mix, or lettuce of choice)
  • 1 cup purple cabbage (shredded)
  • 1 batch pico de gallo (Two-Minute)
  • 1 batch aioli (Avocado)
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon adobo seasoning (Primal Palate)
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    Reviews(1)

    Ethan Wagner 5 months ago
    It was tasteful and I would definitely make it again.

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