Grilled Halibut Salad Niçoise

EATING WELL
18Ingredients
90Minutes
400Calories

Ingredients

US|METRIC
  • 1 clove garlic
  • 1/4 teaspoon salt
  • 5 tablespoons extra-virgin olive oil
  • 6 tablespoons fresh orange juice (plus more to taste)
  • 1/4 cup white wine vinegar (or red-wine vinegar)
  • 1 tablespoon Dijon mustard
  • 1 1/2 pounds red potatoes (5-6 medium, scrubbed and halved)
  • 1 1/4 pounds green beans (trimmed)
  • 1 lemon (large)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt (divided)
  • 1 pound pacific halibut (or striped bass, see Note)
  • 1/4 teaspoon ground pepper (coarsely, plus more to taste)
  • 1 head Boston lettuce
  • 1 1/2 cups grape tomatoes
  • 3 hard boiled eggs (see Tip, peeled and cut into wedges)
  • 1/4 cup kalamata olives (or sliced pitted black Niçoise)
  • 1/4 cup finely chopped fresh parsley
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    NutritionView More

    400Calories
    Sodium18% DV430mg
    Fat32% DV21g
    Protein47% DV24g
    Carbs10% DV31g
    Fiber28% DV7g
    Calories400Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol130mg43%
    Sodium430mg18%
    Potassium1280mg37%
    Protein24g47%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A35%
    Vitamin C90%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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