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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. grouper fillets (Florida)
- 2 tangerines (Florida, juiced and zested)
- 2 Tbsp. dry white wine
- 3 Tbsp. extra virgin olive oil
- 1 tsp. fresh rosemary
- 1/2 tsp. fresh thyme
- 1/4 tsp. black pepper (coarse ground)
- vegetable cooking spray
- fresh herbs (for garnish, optional)
- tangerine (Florida, slices for garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium90mg4% |
| Potassium950mg27% |
| Protein33g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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