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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus (tough ends of the stalks removed)
- 2 zucchini (sliced in strips lengthwise, about 1/4" thick)
- 1 bunch broccolini (stalks trimmed)
- 1 Tbsp. olive oil (or enough to coat the vegetables)
- salt (Real, to taste - I also really like their Organic Seasoning Salt here)
- 2 cups fresh spinach
- 1 Tbsp. shallots (diced)
- 1 Tbsp. dijon
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. fresh mint (chopped)
- 2 Tbsp. olive oil
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium990mg28% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C270% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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