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Grilled Green Salad with Coffee Vinaigrette recipe | Epicurious.com
EPICURIOUS16Ingredients
80Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 spring onions (or 8 scallions, white parts only, spring onions halved lengthwise, quartered if large)
- 4 tomatillos (husks removed, rinsed, quartered)
- 1 cactus paddles (large or 2 small nopales, spikes removed)
- 4 garlic cloves (finely chopped)
- 4 oz. queso fresco
- 2/3 cup olive oil (divided)
- kosher salt
- freshly ground pepper
- 3 Tbsp. sherry vinegar (or red wine vinegar)
- 1 tsp. honey
- 1 tsp. instant espresso
- vegetable oil (for grill)
- 3 cups frisee (torn)
- 1 cup watercress (trimmed)
- 1/2 hothouse cucumber (English, halved lengthwise, seeds removed, thinly sliced)
- 1 cup fresh cilantro (and parsley leaves with tender stems)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium310mg13% |
| Potassium480mg14% |
| Protein5g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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