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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. mild white fish (I used flounder but cod or tilapia would work well)
- 4 Tbsp. olive oil
- 2 tsp. McCormick Diced Jalapeno Peppers (crushed or ground using fingers or mortar and pestle)
- 1 tsp. McCormick Ground Cumin
- 1 pinch coarse salt (and fresh ground pepper)
- 3 limes (fresh, quartered)
- white corn tortillas (Toppings for serving:)
- shredded cabbage (or lettuce)
- avocado (sliced)
- fresh cilantro
- plain greek yogurt (or sour cream)
- lime (additional)
- hot sauce (green)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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