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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. haricot vert (ends trimmed as needed)
- 1/4 cup extra virgin olive oil (plus extra for grilling green beans)
- salt
- freshly ground black pepper
- 1 lemon zested (and juiced)
- 2 Tbsp. red wine vinegar
- 1 Tbsp. dill (chopped, plus more for garnish)
- 1 Tbsp. chopped chives (plus more for garnish)
- 10 mint leaves (plus more for garnish)
- 3 radishes (multi-colored, thinly sliced)
- 1/4 red onion (thinly sliced)
- 1 avocado (sliced into thin wedges)
- 1/2 cup farro (cooked)
- 1/2 cup feta (sheet, crumbled into large chunks)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol15mg5% |
Sodium420mg18% |
Potassium620mg18% |
Protein9g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber10g40% |
Sugars5g |
Vitamin A20% |
Vitamin C35% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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