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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups gluten free flour blend (plus more for rolling the dough)
- 1 envelope yeast (Fleischmann's® Pizza Crust)
- 1 tsp. xantham gum
- 1 Tbsp. sugar
- 1 1/2 tsp. salt
- 1 1/3 cups warm water (very, 120° to 130°F*)
- 1/3 cup olive oil
- pizza toppings (cheeses, meats, sauces, veggies, etc)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium910mg38% |
| Potassium45mg1% |
| Protein0g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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