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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. pork tenderloin (trimmed of silver-skin)
- 1 inch ginger root (piece peeled, sliced into coins)
- 3 cloves garlic (peeled)
- 1/4 cup soy sauce (use gluten-free soy sauce if cooking gluten-free)
- 2 tsp. brown sugar
- 1/3 cup green onions (minced)
- 1/4 cup cilantro (minced, including tender stems)
- 2 Tbsp. seasoned rice vinegar
- 2 Tbsp. olive oil
- 1 tsp. toasted sesame oil
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- 1,638 pork medallions (with Mustard-Caper Sauce 18.00 14.00 2.00 0.00 0.00 0.00 2.00 Pork Tenderloin,Pork Dinner Gluten-Free)
- 48,116 pork tenderloin (with Figs and Olives 18.00 14.00 2.00 0.00 0.00 0.00 2.00 Pork Tenderloin,Pork Dinner Gluten-Free)
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