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Grilled Ginger Garlic Steak
COOKS WELL WITH OTHERS6Ingredients
15Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flat iron steak (or flank steak)
- 1 Tbsp. soy sauce
- 1 Tbsp. garlic paste
- 1 Tbsp. ginger paste
- 1 Tbsp. honey
- crushed red pepper flakes (Optional:, for spice)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium390mg16% |
| Potassium690mg20% |
| Protein33g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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