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Michelle Lewis: "This recipe was pretty messy but still delicious…" Read More
16Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cauliflower florets
- 2 Tbsp. canola oil
- 1 Tbsp. corn starch
- 1 Tbsp. low sodium soy sauce
- 6 dried red chilies (seeded and stemmed)
- spring onion (optional)
- toasted sesame seeds (optional)
- 3 Tbsp. low sodium soy sauce
- 2 Tbsp. rice vinegar (unseasoned)
- 2 tsp. sesame oil
- 2 Tbsp. brown sugar
- 1 cup vegetable stock
- 1 Tbsp. Sriracha sauce
- 1 Tbsp. ginger (grated)
- 4 cloves garlic (grated)
- 1 Tbsp. corn starch
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium870mg36% |
| Potassium470mg13% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michelle Lewis 7 years ago
This recipe was pretty messy but still delicious! I think I got the sauce too thick next time i want to try not letting it get as thick also not sure the kabobs were necessary might next time just try it loose. Either way be careful not to get the cauliflower too small!
Would make again for sure