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Grilled Garlic Shrimp (Gambas al Ajillo) with Ribera y Rueda Wine
WHAT THE FORK FOOD BLOG5Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. shrimp (extra large raw, peeled and de-veined)
- 4 cloves garlic (minced)
- 3 Tbsp. parsley (chopped)
- 2 Tbsp. extra-virgin olive oil
- 1/2 lemon (about 2 Tbsp)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium200mg8% |
| Potassium290mg8% |
| Protein28g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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