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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. jumbo shrimp (16-20/pound, thawed & deveined, shell left on)
- 1 lemon (halved)
- 1 lime (halved)
- 1/2 cup olive oil
- 1/2 Tbsp. smoked paprika
- 1 dash Herbes de Provence (or Italian seasoning)
- 1 pinch saffron (optional)
- 1 Tbsp. fresh parsley (chopped )
- 4 cloves garlic (minced)
- salt
- pepper
- 1/2 cup mayonnaise
- 1 tsp. Dijon mustard
- 1 tsp. lemon juice (+ zest of 1/2 lemon)
- 1/2 tsp. smoked paprika
- 1 pinch garlic powder
- salt
- pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1030mg43% |
| Potassium530mg15% |
| Protein33g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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