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10Ingredients
31Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sea bass (Atlantic, or Chilean)
- 3 Tbsp. butter
- 1 lemon (large)
- 1 1/2 Tbsp. extra virgin olive oil
- 1 Tbsp. Italian parsley (fresh, finely chopped)
- 2 cloves garlic (minced)
- 1/2 tsp. sea salt
- 1/4 tsp. onion powder
- 1/4 tsp. paprika
- 1/4 tsp. black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium510mg21% |
| Potassium640mg18% |
| Protein41g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Brenda 3 years ago
This was the first time I’ve made sea bass at home and my husband and I agreed it was the best we’ve ever had! Plus it was easy
Rachel Morgan 3 years ago
This is the first time I’ve had Sea Bass and this recipe was really good with it.
It didn’t hide the taste of the fish, but brought it out.
Definitely making this again!