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Description
A simple upgrade for your fried bologna sandwich to make it even yummier. What could be more special than a grilled cheese fried bologna sandwich. It has the grilled taste of frying the bologna first and the warmth of gooey cheese.
Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. butter (for frying)
- 2 Tbsp. butter (for the bread)
- 8 slices bologna (good quality)
- 4 slices bread
- 4 slices Monterey Jack cheese
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Directions
- Make 3 little slices around your bologna, from the middle out. Each slice should be about 1 ½ inch long. This is so that the bologna does not shrink up and it cooks in the middle.
- Melt the butter in a non-stick skillet.
- Add the bologna in a single layer so that most of the surface is touching the pan. Cook on medium high heat until browned on both sides, maybe 5 minutes total.
NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat29g145% |
| Trans Fat1g |
| Cholesterol135mg45% |
| Sodium1820mg76% |
| Potassium270mg8% |
| Protein22g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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