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Ingredients
US|METRIC
2 SERVINGS
- 4 Tbsp. paprika
- 3 Tbsp. granulated sugar
- 2 Tbsp. salt
- 2 Tbsp. ground cumin
- 2 Tbsp. ground black pepper
- 2 Tbsp. chili powder
- 1 Tbsp. brown sugar
- 1 tsp. ground red pepper (cayenne)
- 1 tsp. dried thyme leaves
- 1 tsp. dried oregano
- 8 Tbsp. Cabot Salted Butter
- 1/2 cup King Arthur Unbleached All-Purpose Flour
- 1 cup whole milk (or half-and-half)
- 4 oz. Cabot Sharp Cheddar (grated, about 1 cup)
- 1 Tbsp. barbecue sauce (favorite)
- 1 Tbsp. bbq rub
- salt and ground black pepper (to taste)
- 1 oz. fresh tuna steaks
- 4 slices bread (good)
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