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Ingredients
US|METRIC
4 SERVINGS
- 8 whole sardines (fresh, about 1 pound total, gutted, rinsed inside and out, and patted dry)
- 1 Tbsp. extra virgin olive oil
- 3/4 tsp. coarse salt
- 1/4 tsp. freshly ground pepper
- 6 inches baguette (about 4 ounces, cut diagonally into 16 thin slices)
- 1 garlic clove (peeled)
- vegetable oil cooking spray
- 1 lemon (cut into wedges, for serving)
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