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Ingredients
US|METRIC
4 SERVINGS
- 4 Vidalia onions (medium to large)
- 4 beef (bullion cubes)
- 2 tsp. butter
- 4 Tbsp. Parmesan cheese
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat29g145% |
| Trans Fat4.5g |
| Cholesterol315mg105% |
| Sodium420mg18% |
| Potassium1500mg43% |
| Protein89g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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