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Allison Connor: "Really outstanding. Heirloom tomatoes, perfectly…" Read More
6Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. skirt steak (or flatiron, cut into 4 pieces)
- 1 Tbsp. olive oil
- kosher salt
- freshly ground pepper
- beefsteak tomatoes (sliced ½" thick)
- vinaigrette (Toasted Spice, click for recipe)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium240mg10% |
| Potassium310mg9% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Allison Connor 4 years ago
Really outstanding. Heirloom tomatoes, perfectly grilled skirt steak (what I had). Perfect simplicity. I did leave out the fennel because I’m not a fan. But otherwise, followed the recipe. Thank you!