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Grilled Flatbreads With Red Spring Onions, Prosciutto & White Bean Sauce
GRAB A PLATE13Ingredients
30Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 22 oz. pizza dough (prepared)
- 2 spring onions (ends trimmed, split down the center)
- 15 oz. white beans (drained and rinsed)
- 1/4 cup vegetable broth
- 1/4 cup olive oil (divided)
- 2 tsp. lemon juice
- 2 Tbsp. grated Parmesan cheese (plus more to sprinkle on the flatbreads)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 2 oz. prosciutto (torn into bite-sized pieces)
- balsamic glaze (to drizzle on the flatbreads, I used a bottled version from the grocery store)
- flour (to dust the work surface)
- nonstick cooking spray
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat4g |
| Cholesterol10mg3% |
| Sodium1000mg42% |
| Potassium590mg17% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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