Grilled Flatbread with Figs, Prosciutto and Arugula

CULINARY GINGER
12Ingredients
46Minutes
760Calories

Ingredients

US|METRIC
  • 2 cups whole wheat flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3 tablespoons extra virgin olive oil
  • 3/4 cup warm water (plus more if needed)
  • olive oil (for brushing)
  • 6 ounces Fontina cheese (grated)
  • 1 handful arugula
  • 8 slices prosciutto (de Parma)
  • 8 figs (fresh, cut into quarters)
  • 2 cups balsamic vinegar
  • 1 tablespoon honey
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    NutritionView More

    760Calories
    Sodium60% DV1450mg
    Fat49% DV32g
    Protein53% DV27g
    Carbs30% DV90g
    Fiber40% DV10g
    Calories760Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol65mg22%
    Sodium1450mg60%
    Potassium770mg22%
    Protein27g53%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber10g40%
    Sugars40g80%
    Vitamin A10%
    Vitamin C4%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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